Doug Howald has been working at Tap & Barrel Group since September 2018, where Doug holds the position of Floor Manager, Bar Manager, and Bartender. Prior to their current role, Doug worked at Earls Kitchen + Bar from August 2014 to August 2018 as a Bartender. Doug attended Okanagan College from 2015 to 2017.
November, 2022 - present
March, 2021
September, 2018