Antonia Brown

Antonia Brown has a diverse background in various roles within the culinary and food service industry. With experience as a private chef, cook, shift lead, and supervisor at different establishments, Antonia has cultivated a strong skill set in catering, cooking, and event management. Their educational background includes a Bachelor's degree in Biology/Biological Sciences, an Associate's degree in Liberal Arts and Sciences, Math and Science, and an Advanced Regents Diploma from HHH High School East.

Location

New York, United States

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Tapuz Staffing Services

It is the mission of Tapuz, Inc. to prove hardworking, friendly, polished, and professional staff for temporary, contract, temp-to-hire, and direct-hire roles, offering Event Staff, Promotional Staff, Customer Service, Permanent Placement, and Human Resource Solutions. Tapuz, Inc.'s management group of seasoned hospitality and recruiting veterans have created hiring processes, service training programs and company procedures that ensure Tapuz, Inc. staff exceeds expectations. ​


Employees

201-500

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