Tarallucci e Vino
Basia (Barbara) Biddle has extensive experience in the hospitality industry. Basia (Barbara) worked at Tarallucci e Vino as the Director of Private Events and as a Restaurant Manager. Prior to that, they were a Rooms Operations Manager at The Brooklyn Bridge Marriott for a year. Basia also worked at Gordon Ramsay at the London NYC, where they served as an F&B Manager and a Service Captain. In these roles, they supervised and coordinated employees, maintained payroll expenses, scheduled employees, provided high-level service to guests, and ensured the setup of the restaurant's dining room.
From 1999 to 2002, Basia (Barbara) Biddle attended GWSH Katowice School of Economics and earned a Bachelor of Arts (BA) degree in Tourism and Travel Services Management.
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Tarallucci e Vino
"ALL ENDS WELL WITH TARALLUCCI E VINO" The famous Italian saying comes from a tradition of resolving any matter over a glass of wine and tarallucci, the classic southern Italian cookie. Since 2001, Tarallucci e Vino has adopted this philosophy and applied it to every aspect of our dining experience. From our house-made pastries every morning to our fresh pastas and locally and seasonally inspired Italian dishes at night, we invite you start or end your day and unwind at Tarallucci e Vino.