Jeff B.

Jeff B. currently serves as Operations Manager at Target Lodging, where responsibilities include overseeing a 55-acre facility housing 3,000 personnel, managing five departments with 115 staff members, and enhancing operational effectiveness. Prior experience includes Facility Manager at Target Lodging, where meal preparation for 1,050 oil field workers was directed, and leadership of a 75-member staff. Jeff also worked as Food and Beverage Manager at DynCorp International, supervising food operations for nine military units, and as Regional Operations Manager at SUPREME GLOBAL SERVICES PRIVATE LIMITED, managing the provision of 40,000 meals daily for US military personnel. Earlier in the career, Jeff was the Corporate Executive Chef at QuikTrip, focusing on quality and safety standards. Educational background includes a diploma in Environmental Health from the University of South Florida and an Associate's degree in Culinary Arts from Western Culinary Arts.