Target Hospitality
Robert Prokay is an experienced professional in the hospitality and culinary fields, currently serving as a Regional Manager and Lodge Manager at Target Hospitality since April 2013. Prior experience includes a role as Assistant Kitchen Manager at Black Dog Pub & Eatery in 2012, where responsibilities included revamping the kitchen and enhancing staff training in food safety and sanitation. Additionally, Robert worked as a Food Service Supervisor for Fluor in 2010, overseeing operational compliance and training for various dining facilities. Robert holds an Associate's degree in Culinary Arts/Chef Training from the Pittsburgh Institute of Culinary Arts, earned between 1998 and 1999.
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