Chip Hodges is an experienced hospitality professional with a diverse background in restaurant and retail management. Currently, Chip serves as an Executive Team Leader at Target since February 2018, taking on various roles including Specialty Sales, Service & Engagement, Human Resources, and Guest Experience. Prior positions include Restaurant Manager at True Food Kitchen, overseeing opening team processes and beverage program development, and management roles at prestigious establishments such as MGM Grand Hotel & Casino, Bellagio, and South Seas Island Resort, focusing on operational excellence, guest satisfaction, and team engagement. Chip holds a Bachelor's degree in Culinary Arts Management and Hospitality Management from the University of Nevada-Las Vegas, along with certifications in Sake and Beer service.
This person is not in the org chart
This person is not in any teams
This person is not in any offices