Katie Bray is an experienced Operations Manager with a demonstrated history in the fast-paced retail industry. They served as General Manager at Olive Garden from 2000 to 2016, overseeing all service and culinary functions, managing a large staff, and exceeding operational goals. Having graduated with a Bachelor of Science in Accounting and Business/Management from Christopher Newport University, Katie currently holds the position of Lead Process Manager in Global Supply Chain and Logistics.
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