Jame Blackmon, CHIA

Jame Blackmon, CHIA has a diverse range of work experience in various industries. They started their career as a Team Member at T&W Operations, Inc, where they worked on a project inventorying Huntsville High School. They then worked at Carmike Cinemas as a Team Member, performing various tasks such as ushering, cashiering, and greeting customers. Following that, Jame worked at InTown Suites as a Guest Service Relations employee. They then joined Auburn University, where they worked in operations. After completing their tenure at Auburn University, Jame joined Kinnucan's as a Distribution Manager. They then worked as a Distiller at John Emerald Distillery before joining The Collegiate Hotel as a Bartender. Jame's next role was at Spicers Music as a Sales Associate. Most recently, they worked as a Sommelier at Robert Sinskey Vineyards, specializing in wine service. They are currently working as a Business Manager at Tarpon Cellars.

Jame Blackmon, CHIA obtained a Bachelor's degree in Hotel/Motel Administration/Management from Auburn University, where they studied from 2013 to 2017. Jame also acquired a Certification in Hotel Industry Analytics (CHIA) from Auburn University in December 2019.