Danielle McIntyre

Danielle McIntyre has a diverse work experience spanning over several years. Danielle started their career in 2009 as an Executive Assistant to the Owner and CEO at OliverMcMillan, where they quickly earned a promotion within two months. Danielle was responsible for assisting in planning company events and managing affairs. In 2012, Danielle joined Restaurants Unlimited Inc. as a Restaurant Systems Coordinator, and later became a General Manager. In this role, they managed the overall performance and profitability of the restaurant, successfully reducing inventory by over $10,000 without any loss in product availability. Currently, Danielle is the Director of Operations at Tarragon, where they oversee the operational aspects of the company.

Danielle McIntyre attended Washington State University from 2004 to 2008, where they pursued a degree in Criminal Justice. During their time at the university, they specialized in Political Science and Government.