Tarrant Area Food Bank
Staci Ray-Scott, RMT, CLT, serves as the Director of Food Industry Partnership at Tarrant Area Food Bank, a position held since April 2009, and has also held roles as Resource Manager and Store Donation Coordinator within the organization. In addition, Staci Ray-Scott contributes to the FSA Scholarship Foundation as a member of the Board of Directors, serving as Vice President of Scholarships since March 2016.
Tarrant Area Food Bank
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A central clearinghouse for donated food and groceries, Tarrant Area Food Bank (TAFB) receives fresh, frozen and nonperishable food donated by the food industry and the community.