Charles Denois

Charles Denois is an experienced hospitality professional currently serving as the General Manager at Tartine Bakery since September 2020. Prior to this role, Charles held the position of General Manager at Heritage Fine Wines from February 2018 to May 2020, where efforts were focused on transforming the establishment into a fully operational wine bar and French restaurant. Charles's career began in the hospitality industry as an Assistant Sommelier at Hotel Arts Barcelona, where initial duties included section waiter before transitioning to Assistant Sommelier and temporarily assuming the responsibilities of a Sommelier. Additional experience includes positions as Housekeeping Manager at The Ambrose Hotel and Wine Maker and Lodge Manager at the family winery, J.L Denois. Charles holds an MBA in Business and Management in Hospitality from Vatel Los Angeles and a Bachelor's degree in Management from Vatel Nîmes.