Gontse Padi

Gontse Padi has work experience as a Pastry Chef at le pitit mason, a CDP Head pastry chef at tashas Cafe, a Head Pastry Chef at Afrikoa since August 2018, and a Pastry Chef at Sweet Petite Confections since January 2017.

Gontse Padi completed a two-year Diploma in Patisserie Culinary Arts at Cupsicum Boksburg South Africa from 2012 to 2014. The field of study focused on Baking and Pastry Arts, specifically training to become a Baker/Pastry Chef. Additionally, Gontse obtained a Diploma in Patisserie from CITY AND GUILDS ART SCHOOL PROPERTY TRUST, although the month and year of completion were not specified.