Jason Santos, known as Chef Jase, earned a diploma in Culinary Arts from the Global Culinary & Hospitality Academy, where they honed their skills under renowned chefs. They have extensive experience in the culinary field, having operated their personal chef service, Twists & Cocktails, since 2010, and held various roles including part-owner and sous chef at Obra Cuisine Neo-Filipino Café. Jason's diverse professional background also includes experience in client services and as a certified surgical technician. Currently, they focus on personal chef services while continuously exploring new culinary techniques and styles to enhance their innovative cuisine.
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