Taste Buds Kitchen
Amanda Marijanovic is an accomplished entrepreneur and creative leader with extensive experience in event strategy and culinary entertainment. As the Owner of Taste Buds Kitchen since January 2017, Amanda has established a premier culinary experience for diverse audiences. In April 2014, Amanda founded INNERACTION, serving as Chief Creative Officer and creating dynamic event strategies for various organizations. Previously, Amanda held significant roles at SOURCE LINE INC. and Minding Your Business, Inc., focusing on strategic communications, marketing, and event production for Fortune 1000 clients. Amanda began a career in media production at Burson-Marsteller, earning accolades for work on major corporate and public affairs projects. Amanda earned a Bachelor of Journalism in Broadcast News from the University of Missouri-Columbia.
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Taste Buds Kitchen
Taste Buds Kitchen specializes in fresh and unique cooking events. Our mission is to be the top culinary entertainment experience for kids and families by engaging and delighting our budding chefs in the kitchen. What began as a few holiday baking classes and cupcake making birthday parties, under the name Cupcake Kids!, quickly evolved into much more. Our culinary adventures now include an ever-growing variety of classes, parties, camps and special events that combine a well-balanced mix of engaging recipes, both savory and sweet, as we take to the kitchen to sprout taste buds and a good time. We’ve grown from a team of one to over twenty culinary professionals excited to bring cooking adventures to our clients. We support kids, families and food and strive to create a lifestyle around connecting, learning and growing in the culinary playgroup of the kitchen. Be sure to visit our Kitchen Studio in Chelsea and check our out retail outpost at the Flagship FAO Schwarz. Taste Buds Kitchen is proclaimed the “Best Kids Cooking Class” by New York Magazine and featured as the must try activity by CBS, NBC, The Wall Street Journal, Fox News, The New York Times, Hampton Magazine and more.