Bruce Pederson

Bruce Pederson has extensive experience in the food and catering industry, serving as a Partner at Taste since 1985 and at Taste Catering since 1984. Prior to these roles, Bruce Pederson worked at Levi Strauss & Co. from 1974 to 1998, where responsibilities included Business Planning Manager and Planning Manager. Educationally, Bruce Pederson obtained a Master of Business Administration from Stanford University Graduate School of Business and earned a Bachelor’s degree in History from Oregon State University.

Location

San Francisco, United States

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Taste Catering and Event Planning

Taste's innovative and energetic team is comprised of seasoned professionals with more than 30 years of experience. With an honest passion for the industry, Taste Catering provides fresh ideas combined with exceptional service in design, production and execution of customized events throughout the San Francisco Bay Area. Our sales team and event designers offer customized menu planning, floral and tabletop design and full-service event planning. Taste Catering uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste Catering is proud to be "Green Certified"​ by the San Francisco Department of the Environment.


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Employees

51-200

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