Taste Catering and Event Planning
Keith Miller currently serves as a Catering Event Chef at Taste Catering since February 2006 and has held the position of On-site Catering Event Chef and Kitchen Manager at Global Gourmet Catering since May 2004. With a background in culinary arts, culinary management, and hotel management, Keith Miller obtained an Associate of Arts and Sciences degree from City College of San Francisco between 2004 and 2006.
Taste Catering and Event Planning
Taste's innovative and energetic team is comprised of seasoned professionals with more than 30 years of experience. With an honest passion for the industry, Taste Catering provides fresh ideas combined with exceptional service in design, production and execution of customized events throughout the San Francisco Bay Area. Our sales team and event designers offer customized menu planning, floral and tabletop design and full-service event planning. Taste Catering uses only the freshest and highest quality ingredients and actively supports local growers and producers that engage in organic and sustainable agricultural practices. Taste Catering is proud to be "Green Certified" by the San Francisco Department of the Environment.