Whether it's the award-winning wine selections at Mezzo or the meat & seafood delivered daily to Hubbard Grille, Taste searches out for the finest products. Local and domestic. Every menu item is carefully researched, crafted, and tested by our premier chefs and staff before the final item is ever set before you.  Innovation is key in any industry, but at Taste it is a top priority. Our chefs and bartenders are not only encouraged to change menus seasonally, but to invent weekend specials and continually look for new ways to delight our patrons.  Taste Hospitality Group is always watchful for ways to serve our communities, whether through charitable and community events or otherwise. We consider our customers to be our friends, our neighbors, and our family. We take pride in what we do and want to ensure every customer's experience is the best it can be.  The heart and soul of our business is the hospitality extended to everyone we meet. Hospitality is woven through each and every role in our business to ensure that we don't just strive to get it right - we go above and beyond to make each experience a memorable one.

Food & Beverage

Restaurants

Taste Hospitality Group

Sheila Trautner

Erica Mitchell

Karlie Haussner

Tyffany Connery

Michael Sharp

Elizabeth Dietrich

Mark Lowder

Chelsea Emans

Abby Greene

The Management team at Taste Hospitality Group is responsible for overseeing the daily operations, ensuring exceptional service, and maintaining the high standards of our establishments. Comprising General Managers, an Operations Manager, and an Event Manager, this team coordinates between staff, manages resources, and implements strategic initiatives to enhance customer satisfaction and drive business growth. Their roles also include planning and executing events, supervising menu innovation, and fostering community connections to make every dining experience memorable.

Management

Management

About

Team members