Taste of Belgium is an independently owned, Cincinnati original restaurant group. Our goal is to offer creative Belgian food, the best curated beer list, and an environment where are team members can flourish.  Our scratch kitchen celebrates traditional recipes while offering a fresh creative perspective as evident in menu items like our famous Liège Waffle and Chicken and The Bel-tucky Hot Brown.  

TOB story: In 2007, Jean-François Flechet brought back a 120lbs cast iron waffle maker from his native Belgium. He began baking the waffles he grew up with at the back of a produce store at Findlay Market. After a few weeks, the store was congested with waffle-eating-people and Jean-François was told he needed to find a new home. The little waffle place grew, one waffle at a time to become a new Cincinnati Columbus favorite. 


Taste of Belgium has grown from one person and a waffle iron to 4 bistros, 2 market stands, a booth at the new UC Bearcats 5/3 Arena, and we are poised for more.  #respectthewaffle!

Restaurants

Taste of Belgium

Jean Francois Flechet

Debbie Kaplan

Patricia Helfenstine

Laura McDiarmid

Jonathan Miller

Lisa K. Knollman

Bruce Sears

Audrey Chastain

Lexi Adams

The Food and Beverage Service team at Taste of Belgium is dedicated to delivering an exceptional dining experience by providing attentive and knowledgeable service to guests. This team, comprised of servers, bartenders, and managers, ensures that every meal reflects the restaurant's commitment to quality and creativity, from expertly serving signature dishes like the Liège Waffle to curating an impressive selection of Belgian beers. They foster a welcoming atmosphere that aligns with the company's mission of celebrating culinary tradition while encouraging team members to thrive.

Food and Beverage Service

Food and Beverage Service

About

Team members