Taste Project is a 501(c)3 non-profit established simply to feed people one community at a time. One of every six Americans faces the reality that they may not be able to provide for their next meal. There are programs in place that help; however, in Tarrant County, 36 percent of this food insecure population live above the poverty level and receive no government help.

Non Profit

Taste Project

This department focuses on training and cultivating the skills of aspiring chefs in a restaurant environment.

Culinary Development

The Board and Advisory Team at Taste Project provides strategic direction, governance, and expert advice to ensure the organization's mission of feeding people and addressing food insecurity in the community is effectively pursued. This team is responsible for oversight, fundraising, and community engagement to support and expand the non-profit's initiatives.

Board and Advisory Team

The Culinary and Program Team at Taste Project is dedicated to preparing nutritious meals and managing food-related initiatives at the Taste Community Restaurant. They oversee culinary training, apprentice programs, and community outreach efforts to ensure that everyone, regardless of income, has access to healthy food. This team combines culinary expertise with program management to both feed and support the community effectively.

Culinary and Program Team

The Leadership Team at Taste Project is responsible for setting the strategic vision and direction of the organization, overseeing programs aimed at alleviating food insecurity in the community. They collaborate with board members, manage operational initiatives, and engage with stakeholders to ensure effective resource allocation and implementation of mission-driven projects that provide nourishment to those in need.

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Other teams

Board and Advisory Team

Culinary and Program Team

Leadership Team