Taste Project is a 501(c)3 non-profit established simply to feed people one community at a time. One of every six Americans faces the reality that they may not be able to provide for their next meal. There are programs in place that help; however, in Tarrant County, 36 percent of this food insecure population live above the poverty level and receive no government help.

Non Profit

Taste Project

Jeff Williams

Morgan Pocock

Jim Love

Mizhraim Pena III

William Chubb

Bonnie Wilson

Greg Nelson

Tyler Davis

Julie Williams

J.R. Labbe

JR Labbe

Katherine Smith

Eric Behn

Valerie Landry

Maureen Maidlow

Brian Wronko

The Board and Advisory Team at Taste Project provides strategic direction, governance, and expert advice to ensure the organization's mission of feeding people and addressing food insecurity in the community is effectively pursued. This team is responsible for oversight, fundraising, and community engagement to support and expand the non-profit's initiatives.

Board and Advisory Team

This department focuses on training and cultivating the skills of aspiring chefs in a restaurant environment.

Culinary Development

The Leadership Team at Taste Project is responsible for setting the strategic vision and direction of the organization, overseeing programs aimed at alleviating food insecurity in the community. They collaborate with board members, manage operational initiatives, and engage with stakeholders to ensure effective resource allocation and implementation of mission-driven projects that provide nourishment to those in need.

Leadership Team

The Culinary and Program Team at Taste Project is dedicated to preparing nutritious meals and managing food-related initiatives at the Taste Community Restaurant. They oversee culinary training, apprentice programs, and community outreach efforts to ensure that everyone, regardless of income, has access to healthy food. This team combines culinary expertise with program management to both feed and support the community effectively.

Culinary and Program Team

This department focuses on building relationships and securing partnerships with corporations to support events and initiatives.

Corporate Development

This department focuses on promoting and enhancing culinary initiatives and projects.

Taste Project

Org chart

Board & advisors

Teams

Board and Advisory Team

Culinary Development

Leadership Team

Culinary and Program Team

Corporate Development

Culinary Marketing

Offices

Taste Project

Org chart

Board & advisors

Teams

Board and Advisory Team

Culinary Development

Leadership Team

Culinary and Program Team

Corporate Development

Culinary Marketing

Offices

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