Marc Bouchez is a Food Innovation Manager currently at Taster, where they design and develop high-performing restaurant brands focusing on delivery. After obtaining a Bachelor of Business Administration from EDHEC Business School, Marc pursued a Master's in Culinary Management and Innovation at Institut Paul Bocuse, further enhanced by a brief study at Haaga-Helia University of Applied Sciences. They previously held roles in international business analysis and project management, demonstrating a diverse skillset that spans commerce, design, and culinary innovation. Passionate about creative projects, Marc believes innovation is essential in the culinary sector to address evolving challenges and trends.
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