Pizza Hut
Fernanda Murcio has extensive experience in the food industry, currently serving as the Manager of Food Innovation & Technology for Latin America & Iberia at Pizza Hut since April 2021. Prior to this role, Fernanda held various positions within Yum! Brands, including Food Technologist, Analyst in R&D for KFC Global, and Junior NPD Manager across several regions. From September 2017 to April 2021, Fernanda worked as NPD Manager at KFC. Earlier in 2011, Fernanda gained practical experience in foodservice facilities during a practicum at Texas Woman's University. Fernanda earned a Bachelor of Science in Nutrition from Texas Woman's University between 2010 and 2012.
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Pizza Hut
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Pizza Hut, a subsidiary of Yum! Brands, Inc. (NYSE: YUM), was founded in 1958 in Wichita, Kansas, and since then has earned a reputation as a trailblazer in innovation with the creation of icons like Original® Pan and Original® Stuffed Crust pizzas. In 1994, Pizza Hut pizza was the very first online food order. Today, Pizza Hut continues leading the way in the digital and technology space with over half of transactions worldwide coming from digital orders. A global leader in the pizza category, Pizza Hut operates more than 19,500 restaurants in 110 markets and territories. Through its enormous presence, Pizza Hut works to unlock opportunity for its team members and communities around the world.