Clarissa Bynum

Clarissa Bynum is an experienced culinary professional with a diverse background in cooking and culinary instruction. Serving as a Private Chef since March 2015, Clarissa also works as a Culinary Instructor at Grand Street Settlement and as an Event Cook for Tasting Table. Previous roles include Line Cook positions at Mission Cantina and Mission Chinese, and a Commis Stage Cook role at Al Mercato. Clarissa's academic credentials include a Master's degree in Applied Anthropology from the University of Maryland and a Bachelor of Arts in Anthropology from the University of North Carolina at Greensboro.