Taylor Murray is a skilled food writer and recipe developer with extensive experience in culinary arts and e-commerce content. Currently serving as a Writer for Tasting Table since February 2022, Taylor also works as a Freelance E-Commerce Writer for Serious Eats and Food Network, alongside freelancing as a Recipe Developer and Tester. Prior positions include Test Kitchen Manager at Hearst Magazines, where Taylor focused on recipe development and food styling, and roles at Food52 and Eleven Madison Park. With a Bachelor's degree in Culinary Arts/Chef Training and Culinary Nutrition from Johnson & Wales University, as well as ongoing studies in English Literature at Bennington College, Taylor combines culinary expertise with strong writing skills to create engaging food content and innovative recipes.
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