Robert Rodriguez, MBA

Robert Rodriguez, MBA has extensive experience in the restaurant industry, holding various leadership positions in several renowned companies. Robert is currently the CEO of Tasty Restaurant Group, where they oversee the operations, growth, and acquisition of Burger King, Pizza Hut, Dunkin', and Baskin Robbins brands. Prior to this, they served as the Chief Strategy Officer at The Meruelo Group, where they were responsible for the strategic direction and management of three business units. Before that, Rodriguez was the COO & EVP of Denny's, Inc., where they improved company margins, guest satisfaction metrics, and product quality while reducing operating costs. Robert also served as the President/COO of Carlson Restaurants Worldwide, overseeing various divisions and locations. Rodriguez's experience also includes being the President of Dunkin' Brands, Inc. and Togo's Eateries, where they achieved positive same-store sales and significant improvement in operational discipline. Throughout their career, they have consistently demonstrated their ability to increase revenues, enhance profitability, and strengthen brand loyalty. Prior to their executive roles, Rodriguez held various leadership positions at Mrs. Field's Famous Brands, Gloria Jean's Coffee, McDonald's Corporation, and Taco Bell, where they achieved notable sales growth, operational efficiencies, and successful brand expansions. With their deep industry knowledge and strategic expertise, Rodriguez has proven himself as an effective leader in the restaurant industry.

Robert Rodriguez, MBA has a Master's degree in Business Administration from Northwestern University - Kellogg School of Management. Prior to that, they obtained a Bachelor of Science degree in Business Administration from the University of Redlands. Robert also holds an Associate's degree in Business Administration and Management, General from Miami Dade College.