Andrew Horsman

Andrew Horsman is an experienced culinary professional with a robust background in high-profile settings. Currently serving as the Group Senior Head Chef and Events Head Chef at Tate since June 2016, Andrew brings extensive expertise in managing kitchen operations and leading culinary teams. Prior experience includes a tenure at Searcys from March 2007 to May 2016, where Andrew held various roles including Senior Sous Chef and Chef De Partie, honing skills in event catering and fine dining.