Florence Kraus Guenther is currently working as the Commercial Director, Nutrition & Confectionery at Tate & Lyle since January 2014. Florence has also held positions such as Global Account Director and Interim Global Product Management for Stabilization & Functional Systems. Florence previously worked at the Boston Consulting Group as a Project Leader, Consultant, and Associate. Florence also has experience working at KPMG and PricewaterhouseCoopers AG Wirtschaftsprüfungsgesellschaft. Florence holds an MBA from Columbia University and a Master's equivalent degree in Business Administration and Management from Catholic University of Eichstätt-Ingolstadt.
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