Jamie Zeff

Jamie Zeff is a professional with extensive experience in the restaurant industry. Starting from a server position, Jamie worked their way up to various management roles in different companies such as Tatte Bakery & Cafe, Sea Level Oyster Bar/ Finz Seafood and Grill, The Palm Restaurant, and Not Your Average Joe's. With a background in overseeing day-to-day operations, recruiting, and managing teams, Jamie has excelled in roles such as Director, Catering Operations, Project Manager, Director of Operations, General Manager, Regional Director of Operations, and other management positions. Their expertise lies in developing replicable and scalable models for business growth and expansion. Education includes attending Danvers High School and Johnson and Wales University.