Dan Oskey

Bartender. Maker. Perfectionist. Bartending started as a college gig and quickly transformed to lifelong passion. He set the bar at the Strip Club Meat & Fish creating everything from scratch. Tonics, bitters, mixers — you name it, he made it. The Twin Cities took notice: Minneapolis Eater named him the 2013 Best Bartender. At Hola Arepa he took it to the next level. Seeking speed without sacrificing quality or presentation, he started pre-bottling cocktails. No more long waits for quality cocktails. Meanwhile, Dan found the time to help start Joia All-Natural Soda and Easy & Oskey Bitters Kits. Now he’s ready to push the limits yet again, this time with spirits and craft cocktails for Tattersall.