Tattu Restaurants
Beth Kiowa Whamond is an experienced General Manager with a strong background in the restaurant industry, currently serving in that role at Tattu since August 2018. Prior to this position, Beth held the role of General Manager at CAU Restaurants from December 2016 to July 2018 and at Carluccio's from August 2013 to December 2016, where previous responsibilities included Assistant Manager and Supervisor. Additionally, Beth worked as a freelance Events Manager in PR and Marketing from June 2012 to July 2013. Academic qualifications include a BA (Hons) in Events Management from Leeds Beckett University, completed in 2012, and education at Ilkley Grammar School.
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Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.