Tattu Restaurants
Camille Koffmann is a seasoned marketing professional currently serving as the Marketing & Brand Director at Tattu Restaurants since October 2021. With a career spanning over a decade, Camille has held positions such as Marketing Director at Sirius Bonds LTD and Head of Marketing and Sales at Matt Roberts Personal Training. Experience also includes roles as Marketing Manager at Joël Robuchon International and Koffmann’s, as well as a Marketing Consultant for Joy Optical. Earlier career milestones feature positions as Sales Supervisor at Pierre Hermé Paris and Marketing and Sales Manager at London Restaurant Festival Ltd. Camille began a career in hospitality with a focus on sales and marketing at Claridge's and Six Senses Resorts & Spas. Educational background includes a Bachelor of Applied Science in International Hospitality Management from EHL and studies at DLD College London and Lycée Français Charles de Gaulle de Londres.
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Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.