Chloe Chance is an experienced professional in the hospitality industry, currently serving as Deputy General Manager at Tattu Restaurants since October 2019. Previous positions include Assistant General Manager and Restaurant Manager at Tattu Restaurants and Assistant Restaurant Manager at Kimpton Hotels & Restaurants from September 2017 to October 2019. Chloe’s extensive experience also includes roles as Restaurant Supervisor and Assistant Restaurant Manager at Principal Edinburgh Charlotte Square, Restaurant Manager at The Foxhunter Park and Hantverk & Found, and Office Manager at PRINT FOR PROFIT UK LIMITED. Chloe began a career in hospitality as an Assistant Restaurant Manager at The Bench and has a background as an Assistant Unit Leader with Camp America. Educational achievements include A Levels from Canterbury College, Chatham House Grammar School, and Clarendon House Grammar School.
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Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.