Tattu Restaurants
Kiera de Lima is an experienced professional with a strong background in the hospitality industry. Currently serving as Group Reservation Manager and Event Coordinator at Tattu Restaurants since September 2016, Kiera has honed skills in managing reservations and coordinating events. Prior to this role, Kiera worked as Front Of House Manager at Hipping Hall from June 2014 to August 2016, further developing expertise in client relations and operations within a restaurant setting.
This person is not in any teams
Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.