Tattu Restaurants
Mandy Liu is an experienced restaurant manager currently overseeing operations at Tattu Restaurants since February 2022 and at Aqua Restaurant Group since July 2019. Previously, Mandy held the position of Events Graduate at King's College London from September 2017 to September 2018 and worked as a Hutong Supervisor for Aqua Restaurant Group from December 2017 to July 2018. Mandy's educational background includes completing A-Level studies in English Language and Literature at Christ the King College London.
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Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.