Tattu Restaurants
Martyna Sargunaite is a seasoned professional in the hospitality industry, currently serving as the Business Development Manager at Tattu Restaurants since August 2022. Martyna's extensive experience includes a tenure as the Reception and Reservations Manager at 20 Stories under D&D London from January 2018 to January 2021, and a role as an Event Manager at GORDON RAMSAY (MAZE) LIMITED from June 2017 to June 2018. Martyna's prior positions at D&D London featured responsibilities such as managing reception departments, delivering high service standards, and fostering customer relationships. Martyna's educational background includes a Bachelor's degree in Tourism and Travel Services Management from Vilnius University, complemented by a qualification as a Professional Make-Up Artist from the London School of Beauty and Make Up.
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Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.