Paul Speakman

Paul Speakman is an accomplished culinary and compliance professional with extensive experience in the hospitality industry. Currently serving as the Group Compliance Manager at Tattu Restaurants since November 2021, Paul has previously held significant roles including Compliance and Security Manager at The Grand Hotel Birmingham and Compliance Manager at Principal Hotel Company. Paul’s culinary expertise is showcased through a variety of chef positions, such as Head Chef at Piccolino Restaurant and Executive Sous Chef at Hilton Hotels Worldwide. Paul’s career began with roles as a Sous Chef and Agency Chef, demonstrating a solid foundation in both kitchen management and compliance within the restaurant sector.