Tattu Restaurants
Paul Speakman is an accomplished culinary and compliance professional with extensive experience in the hospitality industry. Currently serving as the Group Compliance Manager at Tattu Restaurants since November 2021, Paul has previously held significant roles including Compliance and Security Manager at The Grand Hotel Birmingham and Compliance Manager at Principal Hotel Company. Paul’s culinary expertise is showcased through a variety of chef positions, such as Head Chef at Piccolino Restaurant and Executive Sous Chef at Hilton Hotels Worldwide. Paul’s career began with roles as a Sous Chef and Agency Chef, demonstrating a solid foundation in both kitchen management and compliance within the restaurant sector.
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Tattu Restaurants
Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge. Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.