Amy D'Alonzo

Amy D'Alonzo is a seasoned professional in the food quality and safety sector, currently serving as the Director of Quality and Continuous Improvement at Taylor Farms since February 2016. Prior to this role, Amy held various managerial positions at Godiva Chocolatier from February 2010 to February 2016, including Plant Quality Assurance Manager and Quality Supply Base Manager. Amy's career began at Devault Foods as Quality Systems Manager from February 2005 to January 2010, and extended to Steritech as a Food Safety Auditor from September 2000 to February 2005. Amy D'Alonzo earned a Bachelor's degree in Food Science and Technology from Clemson University in 2000.