Andrew Kesler

Andrew Kesler is an experienced professional in food safety and quality systems, currently serving as Corporate Director of Food Safety Systems at Taylor Farms since December 2015. Previous roles include Manager of Quality Systems & Supplier Restaurant Support at McDonald's Corporation, where Andrew led quality initiatives for a $9 billion business segment, and Food Safety Consultant at Gray Dog Partners, providing expertise to major clients. Andrew also held senior positions at Jack in the Box, Unilever, and Hormel Foods, building robust food safety and quality control programs. Early career experience includes serving as a Senior ICBM Flight Commander in the U.S. Air Force, overseeing the safety and security of intercontinental ballistic missiles. Andrew Kesler holds a BA from the University of Virginia and an MSA from Central Michigan University, with ongoing education at the University of Arkansas.