Sally Bowers

Sally Bowers is an experienced professional in product design, development, and innovation, currently serving as the Director at Taylor Farms since September 2020, overseeing new product initiatives with annual revenues exceeding $100M for various national and regional accounts. Prior roles include Manager and Product Designer at Salt & Straw, where Sally managed product development and collaborated with cross-functional teams for a company generating over $40M in annual revenue. Additional consulting experience with Japan Agricultural Cooperative and Hankyu Hanshin Holdings, Inc. focused on new product development for local agricultural goods and luxury retail products in Japan. Earlier career highlights include significant culinary roles such as Head Pastry Chef at Sage Restaurant Group, where revenue growth and team management were key contributions, as well as positions at Rocket and South Park Restaurant. Sally's foundation in culinary arts was established at the California Culinary Academy.