Located in beautiful downtown Saskatoon, Saskatchewan, Canada TCU Place is considered to be one of the best conference facilities in Western Canada.

With over 104,000 square feet of convention space, this facility is one of the most versatile spaces in Saskatoon. The Convention Centre houses 21 different rooms capable of unlimited configurations.  In addition to the 21 rooms, the conference centre also houses a 2,003 soft seat theatre that can be used for a larger plenary. TCU Place specializes in conferences up to 1,500 delegates, gala banquets, and tradeshows of up to 120 booths. 
The facility features many rooms with 19’ ceiling heights and natural light.

Meeting planners will experience superior technical support and state-of-the-art audio visual equipment. Our in-house catering is renowned in the industry for its unique and varied menus to accommodate all tastes and budgets.

TCU Place is located close to many tourist attractions and services.  A variety of hotels and  over 400 restaurants and retail stores are located within walking distance.  The Saskatoon Airport and the University of Saskatchewan are both a 10 minute drive from the conference centre.

SID BUCKWOLD THEATRE
Located within TCU Place, Sid Buckwold Theatre is a three-tier theatre with 2003 seats.  Built in 1968, this facility has hosted international and national performers, speakers, and theatrical productions.  The theatre is well known for its superior acoustics and expansive stage area.  There are seven dressing rooms, luxurious artist amenities, and a Green Room.  Experienced technical staff are located within the facility.

VISION
To be a gathering place for the community and a leader in promoting and delivering local, national, and international experiences in arts, culture, conventions, and special events.

MISSION
TCU exists to enhance the quality of life in our communities by providing excellent facilities and services for business, arts, culture, and education.

Event Venues

Hotels & Hospitality

Performing Arts

TCU Place

Tracy Randall

Jessica Andrews

Joan Fior

Kalle Curson

This department focuses on identifying growth opportunities, building client relationships, and driving strategic initiatives to enhance the company's market presence.

Business Development

This department oversees food preparation and culinary operations, ensuring quality and creativity in dining experiences.

Culinary Arts

This department is responsible for planning, organizing, and executing various events.

Event Management

This department oversees financial management, operational efficiency, and strategic sales and marketing initiatives.

Finance and Operations

This department focuses on providing assistance and support to clients and guests, ensuring a positive experience.

Customer Service

This department is responsible for planning, coordinating, and executing various events and community engagement initiatives.

TCU Place

Org chart

Teams

Business Development

Culinary Arts

Event Management

Finance and Operations

Customer Service

Events and Engagement

Offices

TCU Place

Org chart

Teams

Business Development

Culinary Arts

Event Management

Finance and Operations

Customer Service

Events and Engagement

Offices

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