Tim Hoekstra is a PhD Candidate and Walsh Fellow at Teagasc, focusing on the reassessment of nitrogen-protein conversion factors in the food industry since January 2024. Hoekstra has previous experience as a Research Scientist and Graduate Technologist at Synlait Milk Limited, specializing in UHT process development. Additional roles include a Summer Research Intern position at Fonterra, a Production Operator at Melba Foods, and a Product Development Assistant at FLORENTINES. Educational achievements encompass a First Class Honours degree in Food Technology from Massey University, complemented by NCEA Level 3 endorsed with excellence from Otūmoetai College.
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