Lana Sutherland

Lana Sutherland's work experience includes being the CEO of Tealeaves since 1994. In 2012, they participated in the Google Innovation Lab for Food Experiences. In 2022, Lana served as a moderator at Columbia University's Women & Sustainability Uplift Forum, leading a discussion on building healthier and more sustainable food systems. Lana also participated as a panelist at COP-15: Business and Biodiversity Week in 2021, where they discussed sustainable practices. Lana has been a speaker at SXSW in 2019, Cooper Hewitt, Smithsonian Design Museum in 2018, and SXSW again in 2017.

Lana Sutherland attended Crofton House School. Lana later pursued a Bachelor of Science (B.Sc.) in Biological Sciences at The University of British Columbia. No further information regarding the start and end years of these educational experiences is provided.