Julie Heseman

Julie Heseman has a diverse work experience spanning various roles in the research and insights field. Julie is currently employed at Technomic, Inc. as the Director of Research & Insights, a position they have held since May 2023. Prior to this, they worked as a Senior Manager and then as a Manager in the same department from April 2022 to May 2023 and from June 2021 to April 2022, respectively.

Before joining Technomic, Inc., Julie served as the Principal at Foodservice IP from August 2018 to February 2020. Julie also worked at Home Chef as an Ingredient Excellence Manager from January 2018 to July 2018 and as an Associate Product Manager from October 2016 to January 2018.

Furthermore, Julie held the role of Director of Centers of Insights and Best Practices at the International Foodservice Manufacturers Association from May 2015 to October 2016. Julie was responsible for developing and delivering programs that catered to the needs of manufacturer members.

Earlier in their career, Julie worked at Technomic Inc. as a Senior Consultant from December 2014 to May 2015, as a Consultant from October 2013 to December 2014, and as a Research Analyst from June 2012 to October 2013.

Julie's early professional experience includes a brief role as an Assistant Health Officer at YMCA Camp Eberhart in 2008.

Overall, Julie Heseman has built a robust background in research and insights, specializing in the foodservice industry, and has showcased their expertise at various organizations throughout their career.

Julie Heseman began their education at St. Ignatius College Prep, where they attended from 2001 to 2005. Following their high school graduation, they enrolled at Tulane University, where they pursued a Bachelor's Degree in Sociology from 2005 to 2008. After completing their undergraduate studies, Julie attended DePaul University from 2010 to 2012 and obtained a Master of Business Administration (M.B.A.) with a focus on Revenue Management & Marketing Management.