Rita Negrete-Rousseau

Rita Negrete-Rousseau is an accomplished writer and editor with extensive experience in the foodservice industry. Currently serving as a Contributing Editor for Zoomba Group since November 2020 and as a Contributing Writer for the National Restaurant Association since April 2019, Rita has authored numerous articles addressing industry trends and challenges, particularly during the pandemic. With a background as a Writer/Editor/Market Researcher at Technomic, Inc. since 2017 and previous roles such as Contributing Editor at Foodservice Equipment Reports and Senior Editor at Technomic, Rita has consistently produced insightful content, conducted market research, and contributed to various industry publications. An accomplished academic, Rita holds a Master of Arts in Magazine Journalism from the S.I. Newhouse School of Public Communications at Syracuse University, a Bachelor of Journalism from the University of Missouri-Columbia, and advanced Spanish language credentials from Universidad Complutense de Madrid.