Nicolas Lopez is currently the Head Chef at TEEG, where they collaborate with upper management on the opening of a new venue, focusing on open fire cooking. Previously, they held the position of Head Chef at Pirate Life Brewing, overseeing kitchen design and innovative menu development to enhance patron satisfaction and drive revenue. With a Culinary Arts Diploma from the Pacific Institute of Culinary Arts, Nicolas has honed their skills across various roles, including Chef De Partie at multiple restaurants and as the Owner of Porca! Pizzeria. They specialize in butchery, open fire cooking, and South American cuisine, drawing on years of global culinary experience.
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