Maggie White

Maggie O'Brien White has a diverse professional background in sales operations and culinary arts. Currently serving as the Team Lead for Sales Operations at Tegus, Maggie has progressed through roles including Project Manager and Sales Operation Associate. Previous experience includes culinary positions such as Pastry Chef at LA SARDINE, INC., and owning Velvet Dessert, where Maggie showcased pastry expertise. Additional experience encompasses server, bartender, and floor manager roles at The Kerryman, as well as owning and managing Lakeview Kitchen and Market. Maggie holds a Bachelor of Science in Hospitality Management from The Ohio State University and has received specialized training from The French Pastry School.