Rafaela Rodrigues

Rafaela Rodrigues is a professional nutritionist with extensive experience in various roles related to clinical nutrition and food management. Currently serving as Gerente Nutricionista at Teknisa since April 2019, Rafaela manages projects focused on training for companies utilizing TecFood software. Additionally, Rafaela has been operating a private nutrition consultancy since April 2014 and has held several positions, including clinical nutritionist at Rede Paulo de Tarso and gerente de unidade at Alibraz Soluções em Alimentação e Serviços. Previous experiences include positions at Hospital Vila da Serra and Santa Casa de Misericórdia de Belo Horizonte, where Rafaela contributed to clinical evaluations and dietary management. Rafaela Rodrigues holds a Bachelor’s degree in Nutrition from PUC-MG, completed in 2013.