Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region. 

Hotels & Hospitality

Teleferic Barcelona

Xavi & Maria Padrosa

Víctor León Araujo

Laura Bas

Albert Rubira Viana

Oscar Cabezas

PALO ALTO

WALNUT CREEK

LOS ANGELES

The Kitchen and Culinary Team at Teleferic Barcelona is responsible for crafting and executing authentic Spanish tapas and paella dishes while maintaining the traditional flavors and culinary techniques that originate from the Catalonia region. This dedicated team, including a range of chefs and sous chefs, ensures high-quality food preparation and presentation, catering services, and overall culinary excellence to deliver an exceptional dining experience.

Kitchen and Culinary Team

The Events and Catering Team at Teleferic Barcelona orchestrates seamless and memorable dining experiences for private and corporate events. They manage event planning and execution, coordinate catering services, and ensure a high standard of customer service to bring the authentic flavors and festive atmosphere of Spanish tapas and paella to any occasion.

Events and Catering Team

The Management Team at Teleferic Barcelona oversees the overall operations, customer service, and dining experience across all restaurant locations. They ensure smooth daily operations, coordinate pre-opening activities, manage call center logistics, and uphold the restaurant's high standards to deliver an authentic Spanish tapas and paella dining experience.

Management Team

The Human Resources Team at Teleferic Barcelona ensures efficient staffing, employee satisfaction, and regulatory compliance. They coordinate recruiting efforts, manage employee relations, facilitate training and development, and maintain HR policies to support the restaurant's operational excellence.

Human Resources Team

The Marketing and Social Media team at Teleferic Barcelona is responsible for promoting the restaurant's brand and engaging with customers through various digital platforms. This team develops and implements marketing campaigns, manages social media accounts, and creates content that highlights the authentic Spanish dining experience. By leveraging both traditional and digital marketing strategies, they aim to attract new customers and retain loyal patrons, ensuring the restaurant's vibrant cultural heritage is celebrated and well-communicated.

Marketing and Social Media

Teleferic Barcelona

Org chart

Board & advisors

Teams

Kitchen and Culinary Team

Events and Catering Team

Management Team

Human Resources Team

Marketing and Social Media

PALO ALTO

Offices

Teleferic Barcelona

Org chart

Board & advisors

Teams

Kitchen and Culinary Team

Events and Catering Team

Management Team

Human Resources Team

Marketing and Social Media

PALO ALTO

Offices

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