The Operations Management team at Téléverbier is responsible for overseeing the seamless functioning of various hospitality and service outlets across the ski areas, including restaurants, bars, and information desks. They coordinate efforts to ensure excellent customer service, efficient operations, and optimal use of resources, while also managing staff and implementing safety protocols to enhance the overall guest experience on the slopes.
Aurélie Marsan
Bar Des Etablons Manager
Catherine Weston
Front Office Manager
Dominique Valdenaire
Croix-De-Coeur Manager
Eric Crettaz
Tele-Thyon Manager
Fabien Navilloux
Snow-Making Facilities Manager
Guillaume Gabioud
Snow-Grooming Manager
Manu Amaral
Bar 1936 Manager
Norbert May
Snow-Grooming Manager
Sandrine Lattion
Point of Sales & Information D...
Steve Besson
T-Bar Manager