Izumi Osanai

Izumi Osanai has a diverse work experience, beginning with their role as a Hostess Server/Assistant at Shinju Restaurant in 2005. From 2006 to 2012, they worked as an Assistant Manager at Serv-Rite Food Market, where they welcomed customers, inspected items for damage, and completed end-of-day counts. In 2012, they became a Cabin Crew at Avianca. In 2022, they began working as a Retail Robotic Operations Specialist at Telexistence Inc. and as a ロボットオペレーター at mto.

Izumi Osanai obtained an Associate's degree in Travel and Toursim Management from Johnson & Wales University between 1999 and 2002. In 2011, they obtained a Cabin Crew certification from DGAC Peru. In 2017, they obtained a flight attendant certification from EF Education First. In 2020, they obtained a variety of certifications from LinkedIn, including Managing Stress for Positive Change, The Secret: What Great Leaders Know and Do (getAbstract Summary), Building Self-Confidence, Communicating in the Language of Leadership, Communicating with Confidence, Customer Service: Handling Abusive Customers, Customer Service: Problem Solving and Troubleshooting, Customer Service: Serving Customers Through Chat and Text, Discovering Your Strengths, Humble Leadership: The Power of Relationships, Openness, and Trust (getAbstract Summary), Improving Your Listening Skills, Managing Stress, Meditations to Change Your Brain, Mindfulness Practices, Talent Management, and Using Your Mind to Change Your Brain.